Panel: "Food as Fashion, Food and Fashion"

  • Wythe Hotel 80 Wythe Avenue Brooklyn, NY, 11249 United States

From Food Book Fair

All food comes from somewhere. But when it exists as a snapshot of a popular dish at a popular restaurant, or mentioned in a click-bait listicle, that origin isn't always so clear. From bone marrow to bone broth, this panel explores what we talk abut when we talk about eating today, and how to recontextualize popular foods in relation to history, culture and food systems in the age of #trends. 

Christophe Hille, CFO of Fleishers Craft Butchery

Doria Santlofer, fashion stylist and executor of Joy Santlofer's "Food City"

Maria Rodale, chairman and CEO, Rodale Inc., author of "Scratch"

Koel Thomae, co-founder of Noosa

Noah Fecks, moderator, food photographer and author of "The Way We Ate"