From Food Book Fair:
All food comes from somewhere. But when it exists as a snapshot of a popular dish at a popular restaurant, or mentioned in a click-bait listicle, that origin isn't always so clear. From bone marrow to bone broth, this panel explores what we talk abut when we talk about eating today, and how to recontextualize popular foods in relation to history, culture and food systems in the age of #trends.
Christophe Hille, CFO of Fleishers Craft Butchery
Doria Santlofer, fashion stylist and executor of Joy Santlofer's "Food City"
Maria Rodale, chairman and CEO, Rodale Inc., author of "Scratch"
Koel Thomae, co-founder of Noosa
Noah Fecks, moderator, food photographer and author of "The Way We Ate"